Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla
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By dmwndew_9937323
Baltimore, MD
on March 05, 2008
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What an interesting way to prepare veal. I thought the apple and calvados would over power the subtle veal but it didn?t. If anything, it enhanced the veal. We loved it Mario!!!
By jtgragnano_572356
Phoenix, AZ
on September 15, 2006
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Where is the topping that Mario used on the program????