Veal Involtini: Involtini all Siciliana

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Total Reviews: 4

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  • on August 07, 2011

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    Combination of textures and flavors is delicious. Sweet, salty, savory, rich, and nutty. If cooked correctly, this fork tender dish is amazing!

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  • on December 31, 2007

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    easy to make and tastes great.

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  • on April 02, 2007

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    Excellent dish; easy to make. This was one of those times when I thought I had my basic staples and when I brought home the veal, had nothing. I was out of currents and pine nuts. So I substituted dried cranberries and crushed pecans. It was a lovely combination with the cheese. This was a hit at my house and I would make it again.

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  • on October 18, 2006

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    strong recipe with lots of possibilites and variations.

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