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Veal Roasted for Fest: Veal Farsu Magru Recipe

Veal Roasted for Fest: Veal Farsu Magru

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Veal Falso Magro

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 27, 2006

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    I used a pork roast instead. I changed up the stuffing mix: spinach, sun dried tomatoes, parm cheese, and ricotta cheese and 1 egg. I also threw together ingredients for the sauce at the bottom of the pan and let that cook with the roast.

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  • on October 29, 2005

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    This dish was lovely and very adaptable. I used fresh mustard greens for the stuffing, and since I didn't have Pecorino on hand, substituted Parmesan. While the roast rested, I reduced the sauce which made a rich condiment for pasta. This is another Batali winner!

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