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Veal Roll in the Style of Naples: Rotolo di Vitello Recipe

Veal Roll in the Style of Naples: Rotolo di Vitello

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: The Prince of Napoli

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 19, 2006

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    Our entire family loved this dish. It was difficult finding a large veal breast so I made it using several small pieces of veal, filling them as instructed, rolling and tying with twine. I decreased the cooking time also, since the pieces were smaller. The pine nuts and raisins really make this dish and the sauce is great. Highly recommended.

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