Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Veal Rolls in Tomato Sauce---Braciole di Vitello
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

In a medium bowl, combine the pine nuts, currants, pecorino, prosciutto, parsley, garlic, and salt and pepper to taste. Add the egg and mix well to blend. Divide mixture into 12 equal portions. Spread the mixture onto 1 side of each of the 12 veal pieces, leaving a 1/2-inch perimeter uncovered on each. Roll each piece of veal tightly and bind with butcher's twine to ensure that filling stays intact. Season the veal with salt and pepper.

In a large casserole or Dutch oven, heat the olive oil until almost smoking. Sear the veal rolls, remove when brown. Add the onion and saute 2 minutes. Add the pancetta, tomatoes and wine and bring to a boil, scraping the bottom of the pan to loosen the browned bits. Reduce to a simmer and add the veal. Cover tightly and allow to braise for 1 hour. Allow to rest 30 minutes before serving with sauce.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.