Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone
Show: Molto Mario
Episode: Vomero Market
Rate This RecipeRead users' reviews (1)
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By daynaskully_8313554
Mississauga, ON
on January 22, 2008
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Way too much lemon in this recipe! I questioned the 2 whole lemons and zest, but added it nonetheless. The lemon is so overpowering it takes over all the other flavours, and ruins the dish. Use much less lemon next time.