Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone

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  • on January 22, 2008

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    Way too much lemon in this recipe! I questioned the 2 whole lemons and zest, but added it nonetheless. The lemon is so overpowering it takes over all the other flavours, and ruins the dish. Use much less lemon next time.

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