Venison Goulash: Gulgas di Capriolo

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I would truly give this recipe a 4.5 but that is not an option and I think it should have a better overall rating. I would say that a dish is pretty good when you have someone take three helpings of it- which happened last night. The flavor in this was great. I used Barefoots cabernet sauvignon which, everyone says that its not good to drink but I can contest that it was great in this dish. I also used crisco instead of lard and decreased the amount of cinnamon to 1/2 tsp because of grandpa's recommendation from when he tried it.
A couple of recommendations I have would be to put the peppercorns, juniper berries and cloves (when added later in a cheesecloth sack to avoid biting into one while eating. Also I would have loved mushrooms added to this.
I would definitely tell you to try this recipe- you wont regret it.

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Excellent marinade for some Eastern Washington Mule Deer. Kids loved it.

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That is all

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funky name, but worth a shot