Vincigrassi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 29, 2008

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    This is truly an Italian recipe, not one Americanized. Excellant and my guests absolutely enjoyed and raved about it.

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  • on November 10, 2006

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    Wonderful array of flavors that just don't go away. WOW, WOW, WOW!!! Though just a little challenging, this will definately impress the pickiest of friends and blow their tastebuds away.

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