Warm Terrine of Sausage, Peppers, Polenta and Mozzarella
Show: Molto Mario
Episode: Lazio & Roma IV
Rate This RecipeRead users' reviews (2)
- Recipe categories: Grains, Cornmeal, Sausage, Meat, Cheese, Mozzarella, Vegetables,
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- ratings & reviews(2)
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Total Reviews: 2
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By asciglitano
on November 13, 2011
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I used the cookbook version which calls for 10 cups of water and 2 cups of polenta. Perhaps predictably it did not hold its shape in the oven! Even though I was scraping the slices off the sheets, it was delicious--just a little tricky for everyone to eat. Unfortunately I did not check here before making it again last night! Anyway, great recipe, but the book needs to be corrected. I'm making it with chopped portobello mushrooms and thyme rather than the sausage this time--vegetarian coming to the party.
By cjraecker_7361833
Lake Forest Pk, WA
on April 24, 2007
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when I attempted to slice this it fell apart. It may be due to using goat cheese versus the mozzarella. It was gobbled up despite not being as attractive.