Wedding Ravioli: Krafi

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Very tasty sweet ravioli that will really surprise your tongue.
Great for company.
Added just a pinch of mace to compliment the sweetness of the filling.
Make sure you start your raisin soaking the day or evening before to give them the full period to soak up the rum (it will not happen in an hour or so. When I make the ravioli, I was conscious to include at least one of my huge soaked golden raisins in each ravioli.
Really love Mario's recipes. Sorry he is gone from the Food Network.
Jim in So Calif
PS - Make sure you roll out your ravioli dough thin. I used 5 out of 6 (next to thinnest on my Atlas machine. One of the food network from Mario (misprint say to roll the dough the second thickest (number 2 you can. This is a Food Network error and would NOT make good ravioli (and Mario would never do that.

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This ravioli is amazing. I tried it at a restaurant years ago and have always wanted to make it at home. Served it to company and got rave reviews!