Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
2 hr
Active:
1 hr
Yield:
6 servings
Level:
Easy
Total:
2 hr
Active:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel the squash and remove the strings and the seeds. Cut the pulp into slices no more than 1/2-inch thick and season with salt and pepper. In a 12-inch saute pan over medium-high heat, saute the squash slices in olive oil until tender and browned on both sides, about 10 minutes. Add cinnamon, garlic, parsley and sugar. Season well with salt and pepper. Add a sprinkling of oil and add the vinegar and mint leaves. Toss. Arrange the squash on a large platter.

Pour the sauce over the squash and let cool. Serve cold.

IDEAS YOU'LL LOVE

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Lemon Chicken

Recipe courtesy of Rachael Ray

Squash Gratin

Recipe courtesy of Food Network Kitchen

Butternut Squash Slaw

Recipe courtesy of Damaris Phillips

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Spaghetti Squash with Parmesan Cheese

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking