Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
2 hr
Prep:
1 hr
Inactive:
40 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr
Prep:
1 hr
Inactive:
40 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel the squash and remove the strings and the seeds. Cut the pulp into slices no more than 1/2-inch thick and season with salt and pepper. In a 12-inch saute pan over medium-high heat, saute the squash slices in olive oil until tender and browned on both sides, about 10 minutes. Add cinnamon, garlic, parsley and sugar. Season well with salt and pepper. Add a sprinkling of oil and add the vinegar and mint leaves. Toss. Arrange the squash on a large platter.

Pour the sauce over the squash and let cool. Serve cold.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Saffron Risotto with Butternut Squash

Recipe courtesy of Ina Garten

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Banana Pudding

Recipe courtesy of Trisha Yearwood

Winter Squash Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.