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ZABAGLIONE Recipe

ZABAGLIONE

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Dolci

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on October 15, 2011

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    Made this for my Tiramisu. AWESOME!! Love it!!!
    Thanks Mario

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  • on August 22, 2011

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    This zabaglione is right on the mark. You have to mix this constantly for a while until it thickens--just drink a glass of champagne as you stir and time will go by quicker! I served the zabaglione over fresh strawberries and was a perfect dessert.

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  • on February 28, 2011

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    Awesome! Hubby said it tasted like more. I made a double recipe for 6 people. Other reviews are right, I started with 1/4 c marsala & it was perfect. Chilled it & served over strawbwrries & blueberries. Imersion blender w/ wisk attachment worked great!

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  • on February 08, 2009

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    I made this with Warre's Otima 10 year Tawny Port instead of the Marsala and served it over fresh blueberries and blackberries... it was out of this WORLD!

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  • on April 28, 2008

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    Used icewine instead of marsala. The results are sublime!

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  • on February 13, 2006

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    YUMMY DELICIOUS! SUBSTITUTED BRANDY FOR MARSALA WINE, ADDED PIECES OF NEWMAN'S OWN ORGANIC ORANGE CHOCOLATE BAR BROKEN UP & IT REALLY MADE IT GREAT. CHOCOLATE CANDY PIECES AS GARNISH. CAN'T WAIT TO TRY WITH MARSALA WINE & FRUIT & USE OVER CAKES, PIES & COOKIES! ENDLESS POSSIBILITIES FOR GREAT DELIGHTS!

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  • on February 06, 2006

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    Quick, easy and delicious over fresh strawberries. A very satisfying light dessert after a big meal. Just whisk briskly and heed Mario's warning to watch the heat.

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  • on November 27, 2005

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    Tastes really light and fluffy. very easy to make

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  • on March 01, 2005

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    The Zabaglione from this episode was great. The only thing holding it back from a Five Star Rating was the whole double boiler/ice bath thing, however it's worth the effort for the final results.

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