Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce
Total:
2 hr 12 min
Prep:
2 min
Cook:
2 hr 10 min
Yield:
6 servings
Total:
2 hr 12 min
Prep:
2 min
Cook:
2 hr 10 min
Yield:
6 servings

Ingredients

Directions

Remove the zampone from the package and place in cold water. Bring to a low boil and lower heat to simmer until fully cooked, depending on the package instructions, 1 1/2 to 2 hours. Remove and allow to cool. 

Meanwhile, whisk the egg yolks, wine and vinegar until foamy. Place bowl over simmering water and continue whisking until thick and mounding. Remove from heat and continue whisking until cool. Slice the zampone into 3/4-inch thick pieces. Heat the oil in a 12 to 14-inch saute pan until just smoking. Dredge the zampone slice in Parmigiano, gently place in the pan and cook until lightly crusty and golden brown, turn and repeat on the second side. When finished, drain each piece on a paper towel and plate with 2 tablespoons of the zabaglione and a drizzle of real balsamic vinegar.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Oven-Fried Chicken

Recipe courtesy of Ina Garten

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword