Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Zingara (Pork Chops with Peppers and Capers)
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

Season the pork with salt and pepper on both sides. Dredge the pork in the flour.

In a 14 to 16-inch saute pan, heat the olive oil over high heat until smoking. Cook the pork in the olive oil until browned on both sides and remove to a plate. Add the wine and deglaze the pan, stirring with a wooden spoon to loosen the brown bits adhering to the bottom of the pan. Add the peppers, onions, olives, capers and bring to a boil. Lower the heat and place the pork chops into the pepper mixture. Simmer for 10 minutes, season to taste with salt and pepper, stir in the onion tops slices and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Pork Chops

Recipe courtesy of Food Network Kitchen

Pork Chops

Recipe courtesy of Grubstake Diner

Creamy Mustard Pork Chops

Zesty Pork Chops

Recipe courtesy of Campbell's Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.