Zingara (Pork Chops with Peppers and Capers)
Show: Molto MarioEpisode: Pavullo In the Autumn
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Olive, Meat, Pork, Vegetables, Peppers,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By bob_11715441
El Dorado Hills, CA
on March 05, 2009
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The review that described this as bland caught my eye.... I prepared it per the cookbook which also called for 1 tbsp HOT crushed red peppers..... It was anything but bland. My guests really enjoyed it. It is a great recipe with the addition of the tbsp of hot crushed red pepper that was omited from the online version herein.
By queenbriggs_5383754
Virginia Beach, VA
on July 24, 2006
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I made this for a recent Italian dinner party full of wonderful foods from Italy... These were a big hit; the guests ate them up! They smelled great while they cooked as well!
By jordjarn_5135910
Boulder, CO
on March 03, 2006
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Whipped this recipe up to the table in 30 minutes flat. Very, very tasty and will stay on the need an excellent tasting supper F-A-S-T list. Wife thought it was superb so that's two votes. Nothing special done - just followed the recipe but next time I will not used canned olives but actually take the time to pit the good 'uns.