Recipe courtesy of Mario Batali
Show: Molto Mario
Ziti with Pumpkin: Ziti alla Zucca
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.

IDEAS YOU'LL LOVE

Ziti Stufati

Recipe courtesy of Giada De Laurentiis

Neelys Baked Ziti

Recipe courtesy of The Neelys

Baked Ziti

Recipe courtesy of Robert Irvine

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Ziti Provencal

Recipe courtesy of Food Network

Baked Ziti

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking