Zucchini Ripieno di Fegatini (Stuffed Zucchini)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so delicious! Amazing!!! I added a little chopped mushroom and fresh parsley. I also ended up stuffing the zucchinis and putting ithem in the oven covered for 30min @350 degree instead of cooking it in the pan... it just seemed easier. And it turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe. I substituted italian sausage for the chicken livers to give it a bit more flavor. Awesome!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing,first time I've ever cooked with chicken liver and enjoyed it very much! I also made a different version when I was trying to use up some zucchini where I exchanged ground turkey for the chicken livers then added onions, mushrooms, and garlic in order to give it a little more flavor that was lacking without the use of chicken livers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife insists on growing thing the rest of the family typically doesn't eat... like Zucchini. With guests coming Sunday for an italian gourmet meal and 4 massive 1.5 ft long monsters.. this recipe was part of my solution (I only used 2. I did substitute (fresh mild italian sausage for the chicken livers/protien, but everything else was exact. Served as a side, it could have been the main. Everyone cleaned their plates with compliments to me, so my compliments to Mario. Not sure why more people aren't making & reviewing his recipes for a guy so obviously talented.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was surprisingly easy and very delicious. It is quite rich. Probably other vegetables can be stuffed this way or just make the sauce all by itself for use over pasta.