Food Network
Home> Recipes> Italian>
Zuppa di Pesce from Amalfi Recipe

Zuppa di Pesce from Amalfi

Mario Batali

All recipes copyright 2000, Mario Batali. All Rights Reserved

Show: Molto MarioEpisode: Restaurant Da Gemma

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on September 06, 2011

    Flag

    Thank you for all your recipes. Most of them are close to our family recipes, especially this one, is almost the exact recipe I make. Mom & Dad are from the region of Puglia & providence of Bari. My Mom & Dad were great cooks & my inspiration was my Mom who made me love food & cook food. When I experience your recipes you bring me home again. You knew what Mom was cooking as soon as we opened the front door to our apt bldg. This recipe is superb. This is one of our dishes for the Christmas & New Year's eve feast. I love your new marinara sauce. I never resort to jar sauce & always make my own. Your sauce is the exception. Thanks again. Loretta Pasculli Lawrence

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    I thouroughly enjoyed working with this recipe. Skate acted as a nice thickner, and grouper as the fish. Next time around I plan on using a base stock to kick the soup off. Most important my family wants more. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2009

    Flag

    The perfect blend of textures and flavors. An absolutely beautiful soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2008

    Flag

    This is one of my favorites. We've been making it for New Year's Eve for the pat several years. Since I live in Central Texas, I have to use different seafood - lobster, shrimp, scallops and sometimes clams - but I follow the recipe in all other respects. Lots of fun to make and wonderfully delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    it was a good recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2007

    Flag

    this zuppa di pesce came out the best i have ever had,easy to make and taste delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2005

    Flag

    This was a fabulous dish. I used only clams, shrimp and scallops and the dish got rave reviews. The sause is excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.