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Zuppa di Pesce from Amalfi Recipe

Zuppa di Pesce from Amalfi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 04, 2012

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    Amazing... it was so good and it was easy to make. My 10 year old made it!

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  • on September 06, 2011

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    Thank you for all your recipes. Most of them are close to our family recipes, especially this one, is almost the exact recipe I make. Mom & Dad are from the region of Puglia & providence of Bari. My Mom & Dad were great cooks & my inspiration was my Mom who made me love food & cook food. When I experience your recipes you bring me home again. You knew what Mom was cooking as soon as we opened the front door to our apt bldg. This recipe is superb. This is one of our dishes for the Christmas & New Year's eve feast. I love your new marinara sauce. I never resort to jar sauce & always make my own. Your sauce is the exception. Thanks again. Loretta Pasculli Lawrence

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  • on November 22, 2010

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    I thouroughly enjoyed working with this recipe. Skate acted as a nice thickner, and grouper as the fish. Next time around I plan on using a base stock to kick the soup off. Most important my family wants more. Yummy!

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  • on December 17, 2009

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    The perfect blend of textures and flavors. An absolutely beautiful soup.

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  • on December 29, 2008

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    This is one of my favorites. We've been making it for New Year's Eve for the pat several years. Since I live in Central Texas, I have to use different seafood - lobster, shrimp, scallops and sometimes clams - but I follow the recipe in all other respects. Lots of fun to make and wonderfully delicious.

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  • on February 04, 2007

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    it was a good recipe.

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  • on January 23, 2007

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    this zuppa di pesce came out the best i have ever had,easy to make and taste delicious

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  • on July 26, 2005

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    This was a fabulous dish. I used only clams, shrimp and scallops and the dish got rave reviews. The sause is excellent.

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