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Zuppa Imperiale

Mario Batali

Recipe Courtesy of Mario Batali

Show: Molto MarioEpisode: Soups/ Pasatelli

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
30 min
Inactive Prep
--
Cook
20 min
Total:
50 min
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Ingredients

  • 6 eggs
  • 4 tablespoons butter, melted
  • 1 cup freshly Parmigiano-Reggiano plus 1 cup
  • 1/2 cup semolina flour
  • 8 cups good chicken broth

Directions

Preheat oven to 400 degrees F.

Butter a raised edge 8 1/2 by 12 inch cookie sheet. In a mixing bowl, stir together eggs, butter, cheese and semolina. Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown. Remove and flip out on to board to cool. Cut into 1/4 inch cubes. Bring chicken broth to boil and drop in squares. Simmer 10 minutes and serve, garnished with grated cheese.

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Comments & Reviews

  • recipe Zuppa Imperiale
    Maryann Northborough, MA 01-19-2007

    Flag

    Memories of mom

    Rated: 5 stars out of 5
    This is the recipe I have been searching for. My mother used to make this all time whan I was young I used to call it sponge... soup, and after she passed away I searched for the recipe but couldn't find anything for "sponge soup" Thank You for bring me back to a wonderful time in my life!!!Read more
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