Zuppa Inglese: Trifle
Show: Molto Mario
Episode: Dairy Is My Life
Rate This RecipeRead users' reviews (5)
- Recipe categories: Dairy, Fruit, Lemon, Nuts, Chocolate, Sugar,
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Average Rating:
Total Reviews: 5
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By pvwrght
Roswell, GA
on December 26, 2008
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The online recipe is WRONG! It is apparently correct in the cookbook (which I don't have but 7 egg yolks, 7 ounces of sugar, and 7 ounces of flour makes a VERY firm dough, not a "ribbon" of anything. Find an editor and correct this!
By mspriggs_6735076
Bear, DE
on September 26, 2007
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This was one of the first things I tried and it turned out better than I would have ever imagined. It was easy to prepare and the taste was phenominal.
By clabreck_1159969
arlington, MA
on January 06, 2007
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I really wanted to make this recipe for a Christmas 'show stopper' dessert. Since the on-line recipe was incorrect, I bought the Molto Italino book. Am I glad I did -- It's an awesome book! Since I've gotten so much from the Foodnetwork reviewers, it's time to give back. Here's more corrections/clarifications to the recipe:
1/2 c flour
1 c sugar
5 TBSP cocoa powder
1 3/4 unsweetened chocolate, finely chopped
zest of 1 lemon AND 1 vanilla bean, split
1/4 cup Limoncello (or other sweet citrus liqueur -- should be a total of 1/4c, not 1/4c of each
Cover AND refrigerate for 1 hour before serving.
This was a hit with my family. The vanilla pastry cream absolutely delicious -- and this is from a chocoholic!!
Buon Appetito!
By bphaneuf_6897690
Berlin, MA
on December 18, 2006
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According to the Molto Mario cookbook:
Use 1/2cup of flour not 7 ounces
Use 1 cup of sugar not 7 ounces
By barnett_2466194
Gates Mills, OH
on November 22, 2006
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Something seriously wrong about the amount of ingredients in this recipe (instead of a custard, you'll get a dough and a chocolate brownie. Needs someone at foodnetwork to relook at this. I've seen Mario make one of these a variation on this in a recent Iron chef and the custards are completely different.