Mario Batali

Zuppa Inglese: Trifle

Recipe copyright 2000, Mario Batali. All rights reserved.

Show: Molto MarioEpisode: Dairy Is My Life

Average Rating:

Rated: 3 stars out of 5

Total Reviews: 5

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Showing 1 - 5 of 5

  • recipe Zuppa Inglese: Trifle
    Philip Roswell, GA 12-26-2008

    Fix the recipe!

    Rated: 1 stars out of 5
    The online recipe is WRONG! It is apparently correct in the cookbook (which I don't have) but 7 egg yolks, 7 ounces of sugar, and 7 ounces of flour makes a VERY firm dough, not a "ribbon" of anything. Find an editor and correct this!
  • recipe Zuppa Inglese: Trifle
    Anonymous 09-26-2007

    Very Good

    Rated: 5 stars out of 5
    This was one of the first things I tried and it turned out better than I would have ever imagined. It was easy to prepare and the taste was phenominal.
  • recipe Zuppa Inglese: Trifle
    Anonymous 01-06-2007

    Great -- with the corrected recipe

    Rated: 5 stars out of 5
    I really wanted to make this recipe for a Christmas 'show stopper' dessert. Since the on-line recipe was incorrect, I bought the Molto Italino book. Am I glad I did -- It's an awesome book! Since I've gotten so much from the Foodnetwork reviewers, it's time to give back. Here's more corrections/clarifications to the recipe: 1/2 c flour 1 c sugar 5 TBSP cocoa powder 1 3/4 unsweetened chocolate, finely chopped zest of 1 lemon AND 1 vanilla bean, split 1/4 cup Limoncello (or other sweet citrus liqueur) -- should be a total of 1/4c, not 1/4c of each Cover AND refrigerate for 1 hour before serving. This was a hit with my family. The vanilla pastry cream absolutely delicious -- and this is from a chocoholic!! Buon Appetito!
  • recipe Zuppa Inglese: Trifle
    Anonymous 12-18-2006

    Fixed Ingredients

    Rated: 4 stars out of 5
    According to the Molto Mario cookbook: Use 1/2cup of flour not 7 ounces Use 1 cup of sugar not 7 ounces
  • recipe Zuppa Inglese: Trifle
    Anonymous 11-22-2006

    Does not compute

    Rated: 1 stars out of 5
    Something seriously wrong about the amount of ingredients in this recipe (instead of a custard, you'll get a dough and a chocolate brownie). Needs someone at foodnetwork to relook at this. I've seen Mario make one of these a variation on this in a recent Iron chef and the custards are completely different.
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