Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Made in America
Total:
15 min
Active:
10 min
Yield:
3 cups compote, 8 servings
Level:
None

Ingredients

Whipped Cream:

Directions

Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Remove allspice and stir in berries. Cook, tossing gently until berries are warm and juices begin releasing, about 3 to 4 minutes.

Serve over store-bought angel food cake and top with whipped cream.

Whipped Cream:

Beat cream in a chilled bowl until frothy. Slowly beat in sugar and vanilla and continue beating until soft, glossy peaks form, scraping bowl often. Refrigerate until ready to use, then beat lightly with a whisk before serving.

Yield: 2 cups

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Marionberry Scones

Recipe courtesy of Chris Erb

Banana Compote

Recipe courtesy of Food Network

Pear Compote

Recipe courtesy of Food Network Kitchen

Apple Compote

Recipe courtesy of Sunny Anderson

Quince Compote

Recipe courtesy of Cooking Channel

Fruit Compote

Recipe courtesy of Robin Miller

Cranberry Compote

Recipe courtesy of Gale Gand

Apple Compote

Blueberry Compote

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.