Recipe courtesy of Marla Jadoonanan
Save Recipe Print
Total:
9 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
1 hr 20 min
Yield:
10 servings
Level:
Easy
Total:
9 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
1 hr 20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut and trim the oxtails. Wash with water and vinegar. 

Combine the garlic, scallions, fresh thyme, onion, tomato, cilantro and some salt and pepper in a food processor or blender. Rub the paste into the oxtails and marinate overnight in the refrigerator. 

Place the oxtails into a pressure cooker and cook according to manufacturer's directions until the meat is almost falling off the bones, 45 to 60 minutes. 

Heat the oil in a heavy skillet. Add the sugar and let it melt until it gets to a brilliant brown color. Add the oxtails to the skillet (be careful, the sugar may splatter). Let it cook for another 20 minutes. Taste for salt. Serve with red beans and rice or over white rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Oxtails

Recipe courtesy of Cool Runnings

Caribbean-style Oxtails

Braised Oxtails "Anton"

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories