Recipe courtesy of Deb Friedman
Recipe courtesy of Deb Friedman
Show:
Food Network Specials
Episode:
Al Roker's New England Thanksgiving
Marlborough Pudding
Getting reviews...
- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Cook: 1 hr 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 286
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 5 g
- Cholesterol
- 99 mg
- Sodium
- 171 mg
- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Cook: 1 hr 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 286
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 5 g
- Cholesterol
- 99 mg
- Sodium
- 171 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.
