Recipe courtesy of Deb Friedman
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1 hr 50 min
20 min
1 hr 30 min
8 to 10 servings



Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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