Marlborough Pudding

Total Time:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min

Yield:
8 to 10 servings
Level:
Intermediate

Ingredients
  • 2 large fresh apples
  • 3/4 cup sugar
  • 3/4 cup sherry
  • 6 tablespoons melted butter
  • 4 eggs, well beaten
  • 1/2 cup heavy cream
  • 1 lemon, juiced
  • 2 teaspoons grated nutmeg
  • 1 sheet puff pastry dough
Directions

Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.


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