Recipe courtesy of Nico Chaize
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the fish in a food processor and grind. Transfer the fish to a large mixing bowl. Add the lemon zest and juice, lime zest and juice, onion, mayonnaise, olive oil, dill, garlic, mustard, hot sauce, salt and pepper and mix everything together by hand.  Make eight 3-ounce patties and pan sear in a nonstick pan over medium heat.  Don't overcook.  Put 2 patties on each bun and serve with lettuce tomato, red onion and tartar sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Butter Burgers

Recipe courtesy of Food Network Kitchen

Grilled Marlin

Mazatlan Smoked Marlin Tacos

Recipe courtesy of La Santisima Gourmet Taco Shop

Marlin with Sweet Potato Lime Risotto

Recipe courtesy of Robert Irvine

Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa

Recipe courtesy of Aguaviva

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking