Marlin Burger
Recipe courtesy Nico Chaize, owner of Nico's Pier 38 in Honolulu. HI.
Show: Diners, Drive-Ins and Dives
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By nocookme
on April 20, 2011
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This was a hit with my family! We are fortunate to get fresh pelagic fish every week from our fisherman brother and we are always looking for new fish recipes. I omitted the Tabasco and added some Panko flakes. Easy to make and very flavorful. Love it!
By ubnathalie
Boise, 51
on July 27, 2010
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I had to stalk the local fish market for several days until they received shipment of fresh Marlin. It was worth it. Very easy to assemble and they cooked in no time. They were juicy and just plain wonderful. I will make them again!