COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.
Courtesy of Jif®
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the Easter festival with simple, classic recipes like this perfect glazed ham.
52 Different Ways to Eat Eggs