Recipe courtesy of First Restaurant
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Yield:
1 tiny-tini
Level:
Easy

Ingredients

Directions

Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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