[DRAFT]
Save Recipe Print
Martha White
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
14 Biscuits
Level:
Easy
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
14 Biscuits
Level:
Easy

Ingredients

Directions

HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl. KNEAD dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet. BAKE 10 to 12 minutes or until golden brown. Serve warm. VARIATIONS: OLD-FASHIONED BUTTERMILK BISCUITS: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

White Sangria

Recipe courtesy of Dave Lieberman

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Hot Chicken Biscuits with Mama's White Gravy

Recipe courtesy of Trisha Yearwood

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Biscuits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.