Recipe courtesy of The Kitchen
Episode: Old Fashioned
Total:
24 hr 5 min
Active:
5 min
Yield:
8 to 12 appetizer servings
Level:
Easy

Ingredients

Directions

In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

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