Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Old Fashioned
Save Recipe Print
Total:
24 hr 5 min
Active:
5 min
Yield:
8 to 12 appetizer servings
Level:
Easy

Ingredients

Directions

In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

More from:

The Kitchen

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Blue Cheese-Stuffed Olives Martini

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.