Martini Soaked Olives

Total Time:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr

Yield:
8 to 12 appetizer servings
Level:
Easy

Ingredients
  • 1 1/4 cups vodka
  • 2 ounces dry vermouth
  • One 16-ounce jar onion-stuffed olives
Directions
  • In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.


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