Summer Citrus and Avocado Panzanella Salad

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Bread Cubes:

6 cups 2-inch bread cubes, cut from a baguette or focaccia

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Dressing:

1/3 cup extra-virgin olive oil

Zest and juice of 1 lemon

Zest and juice of 1 lime

Kosher salt and freshly ground black pepper

Salad:

2 cups chopped red onion

2 cups chopped red bell pepper

1 to 2 tablespoons diced jalapeno

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 1/2 cups seeded and chopped English cucumber

1 1/2 cups cherry tomatoes, cut in half

1 teaspoon minced garlic

2 ripe avocados, chopped

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley