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Mary Alice's Hoagie Dip Recipe

Mary Alice's Hoagie Dip

Recipe courtesy Mary Alice Yeskey for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 101-110 of 112

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  • on November 02, 2009

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    My son made this for me to bring to work. It was a hit. We did make a couple alterations to the recipe but I think they were very much a bonus. Like someone else, we added in some olives. My son added in black olives but I think if we did it again, we would add some green ones too. We also added in a 1/4 pound of Capicola. This just added a little more dimension to the flavor.

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  • on October 31, 2009

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    I made this dish minus the proscuitto and let me tell you my family was very satisfied and happy. Next time I will try adding spiral pasta to the mixture along with beef on the side as a dinner plate. This meal was a hit 100 times over.

    Loving You in CT

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  • on October 26, 2009

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    We made a few additions- added some vinegar and black olives and increased the amount of lettuce and tomatoes. Everyone loved this, especially my husband, who seemed to think I had slaved over it for hours.

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  • on October 25, 2009

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    I just made this today for a tailgating party at Giant's Stadium. It is amazing!!! Buy good quality meats and cheese and you will have a sensational crows pleaser...It didn't evne take 10 minutes to assemble...So good!!!

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  • on October 12, 2009

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    I have been making a similar dip for years, but this one is better than my old recipe. Everyone loved this dip!

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  • on October 07, 2009

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    This was a hit at my casual dinner party everyone LOVED it!
    I know I'll be making this often!

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  • on October 05, 2009

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    While this is a fantastic tasting dish it's a salad not a dip. It's too chunky and falls off the bread.

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  • on October 05, 2009

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    I made this for an office treat day and it was a huge hit!

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  • on October 05, 2009

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    Made this for tailgaiting - followed the recipe exactly. Super easy to make when you just go to the deli counter and ask for the exact amounts of each of the meats needed. I received raves all around with requests to make it again! It tastes exactly like the perfect hoagie. Addicting!

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  • on October 04, 2009

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    Took this to a tailgate today and our guests raved...I omitted the mayo as we were going to be out in the sun for awhile so used a half cup olive oil and some italian seasoning as the dressing instead. I added Kalamata oilves as well.
    It was a big hit...nobody cared about the BBQ.....

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