Mary Alice's Hoagie Dip
Recipe courtesy Mary Alice Yeskey for Food Network Magazine
Rate This RecipeRead users' reviews (110)
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Average Rating:
Total Reviews: 110
Showing 101-110 of 110
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By jrsewanee_12259656
Americus, 49
on October 26, 2009
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We made a few additions- added some vinegar and black olives and increased the amount of lettuce and tomatoes. Everyone loved this, especially my husband, who seemed to think I had slaved over it for hours.
By The Casey Family
Clifton Park, NY
on October 25, 2009
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I just made this today for a tailgating party at Giant's Stadium. It is amazing!!! Buy good quality meats and cheese and you will have a sensational crows pleaser...It didn't evne take 10 minutes to assemble...So good!!!
By m11andrade
Missouri
on October 12, 2009
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I have been making a similar dip for years, but this one is better than my old recipe. Everyone loved this dip!
By carlhockenberry...
Northeast Ohio
on October 07, 2009
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This was a hit at my casual dinner party everyone LOVED it!
I know I'll be making this often!
By SymTan
University Plac...
on October 05, 2009
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While this is a fantastic tasting dish it's a salad not a dip. It's too chunky and falls off the bread.
By cathyhover_9819441
Hutchinson, KS
on October 05, 2009
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I made this for an office treat day and it was a huge hit!
By RebeccaN2
Carol Stream, IL
on October 05, 2009
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Made this for tailgaiting - followed the recipe exactly. Super easy to make when you just go to the deli counter and ask for the exact amounts of each of the meats needed. I received raves all around with requests to make it again! It tastes exactly like the perfect hoagie. Addicting!
By beemil_5313563
Sunol, CA
on October 04, 2009
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Took this to a tailgate today and our guests raved...I omitted the mayo as we were going to be out in the sun for awhile so used a half cup olive oil and some italian seasoning as the dressing instead. I added Kalamata oilves as well.
It was a big hit...nobody cared about the BBQ.....
By Chef franniez
Chicago, IL
on September 13, 2009
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My transplanted Philly-fiance saw this recipe in your magazine and vows to make it for every football event here in the Windy City! You have made him very happy. Brilliant idea!
By mjayem_12132412
Saylorsburg, 78
on September 06, 2009
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I made this today for a party and it was the best thing ever! It tasted exactly like a Hogie. Everyone LOVED it and could not stop talking about it!