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Mary Alice's Hoagie Dip Recipe

Mary Alice's Hoagie Dip

Recipe courtesy Mary Alice Yeskey for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 21-30 of 110

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  • on September 28, 2011

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    it looks awesome! i cant wait to try it! awesome girl!

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  • on September 25, 2011

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    Easily prepared and delicious! The variety of meats REALLY wake the taste buds up!

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  • on September 17, 2011

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    Very good I tried the dip.

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  • on September 06, 2011

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    I did change this up because of the mayo. I was going to two picnics over Labor Day and I worried about the mayo sitting out for to long. Instead of the mayo/oil dressing I used 1/2 cup Italian dressing. I also used sundried tomatoes packed in oil instead of fresh and did not add the lettuce but used it as a wrap. Boston and Endive lettuce leaves. I had read other reviews about the tomato and lettuce getting soggy so this seemed like a great alternative and it was. I also added Kalamata olives, roasted red peppers and fresh parsley . There was also a suggestion to rough chop and then pulse ingredients in a food processor. This does work very well. Chop the veges seperate from the meat. The cheese is easy enough to chop small by hand. I divided up and brought it to two parties! It went over big time. You really need to spoon this on it does not dip well but tastes great.

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  • on September 05, 2011

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    This was a very easy receipe to make. I made for a fantasy football draft. A few of the guys were a little hesitant to eat it, but as soon as I put a spoon in front of them and one of them tried it, it pretty much disappeared.

    I forgot the provolone and just used sharp cheddar cheese. As another person commented, I added a little sour cream also. Very tasty!!!!

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  • on September 05, 2011

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    One of my family's Fave's!!! So Delish!

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  • on August 29, 2011

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    delicious!

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  • on July 23, 2011

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    I don't like mayo so can I substitute the mayo with something else? Any suggestions?

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  • on July 18, 2011

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    It made my tastebuds do a little dance .

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  • on July 05, 2011

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    Whenever I serve this my family & friends make piggy noises when they eat it. They just can't get enough!

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