Food Network
Home> Recipes> Appetizer>
Mary Alice's Hoagie Dip Recipe

Mary Alice's Hoagie Dip

Recipe courtesy Mary Alice Yeskey for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 110

Showing 31-40 of 110

Sort by:

Newest

  • on June 30, 2011

    Flag

    hmmmmmmmmm......like it...!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2011

    Flag

    This recipe was a little hard to eat. Overall it was O.K.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2011

    Flag

    This recipe sounds really good, i have always wanted to make a bread dip like this but its hard to find good bread where i live but it sounds dynamyte :>

    God Bless

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2011

    Flag

    I am not an overly experienced cook, but this turned out fabulously anyhow! It was so good we hid it and served other things to the Super Bowl party guests!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2011

    Flag

    was a big hit.i will make this more then once

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2011

    Flag

    So delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2011

    Flag

    Very succulent and has a great measure of savory and spicy components. Very good recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2011

    Flag

    This was delishes, Just changed acouple things, I cut the lettuce into bit size pieces and layed them under the bite size bread, so you can have lettuce if you like pluse we can have the leftovers with out the wilted lettuce in it. Plus I finely diced up some bannana peppers for a little kick. Passing this along to my dad for poker night along with my beer ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2011

    Flag

    My 14 year old daughter made this for our family for the Super Bowl. It was so easy, and very tasty. She's been carrying the leftovers as hoagie sandwiches to school for lunch. We'll definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2011

    Flag

    It was just OK for us. I doubled the dressing because it wasn't enough and didn't put in the lettuse so we could have the leftovers. I ended up getting little buns and using it as a sandwich fill. Not worth the effort for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.