Mary Alice's Hoagie Dip
Recipe courtesy Mary Alice Yeskey for Food Network Magazine
Rate This RecipeRead users' reviews (112)
- Recipe categories: Ham, Meat, Provolone, Lettuce, Tomato, Bread,
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Average Rating:
Total Reviews: 112
Showing 41-50 of 112
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By tjespersen
Steamboat Sprin...
on February 08, 2011
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My 14 year old daughter made this for our family for the Super Bowl. It was so easy, and very tasty. She's been carrying the leftovers as hoagie sandwiches to school for lunch. We'll definitely make this again.
By klhall02_11049869
Rochester, MN
on February 08, 2011
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It was just OK for us. I doubled the dressing because it wasn't enough and didn't put in the lettuse so we could have the leftovers. I ended up getting little buns and using it as a sandwich fill. Not worth the effort for me.
By dlaf
on February 06, 2011
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Made this for the superbowl party we went to and was a great success! Delish!
By teresajones13_1...
Los Angeles, CA
on February 06, 2011
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I made this dip for the super bowl, along with chili. It was really good. The only thing I would add is that it makes a huge amount. MIne actually filled two bread bowls. Next time I'll cut the recipe in half.
By CarolOC
on February 04, 2011
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This is by far, the best dip ever! We took it to a tailgate party and it disappeared before anything else! Being from the Philly area, we are huge hoagie fans and this has just the right ingredients!
By michelle2828
on January 30, 2011
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This is the best. I made it for a work POTLUCK, and texted everyone I know to get the recipe. Makes alot and is good with the bread, crackers or on a spoon.
By ksimard_7517798
Midwest
on January 24, 2011
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Made this for a Sunday football crowd, men, women and children. It got rave reviews! The women could not stop talking about it and several made me promise to send them the link. I doubled the recipe, and was glad I did but I warn you, it made A LOT (at least 12 cups. I eyeballed the mayo, and used some sour cream too until it got to a consitency I liked. I'm sure I used more than the recipe called for. A great dip!
By danyellebbb_131...
Mc Kinney, 83
on January 24, 2011
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This dip was wonderful. They flavors worked well, I added 1tbsp of italian dressing and a few squirts of red wine vinegar. The only thing I did different from the recipe is all the ingredients to the mayonaise and then the meats and cheeses. Next time I make this it will be without the lettuce and tomatoes as it does not keep well for leftovers
By mommasalak
on January 20, 2011
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Big hit! Everyone loved it... so simple yet so good and looks great too!
By maryinmi
Naperville, 52
on January 02, 2011
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Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.