Mary Alice's Hoagie Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is THE BOMB. My sister made this for Christmas and it was the hit of the party. You could actually serve this as a chopped salad or make wraps with it. YUM YUM

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It taste very superb! My sister and brother loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If made by the recipe with good-quality ingedients, this dip costs about $50, FYI. Surely you CAN do it cheaper by omitting proscuitto, getting lower-quality ingr., but it WILL alter the end result, which is actually DELICIOUS as written. What I will do differently next time is rather than alter it, I will halve or 1/4 it because it makes A TON. OK, apx 2 pounds, but that's A LOT-- that breadbowl pictured holds maybe 1/4 of the full recipe amt. Thankfully, I didn't add the let, tom, pep'cini to the big bowl, but rather as I "decanted" so we were using the seasoned meat/cheese/mayo for DAYS in eggs for breakfast, pasta salad, warmed on crostinis... for DAYS. Still have some in the freezer even...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

MARY, YOU DID IT AGAIN! DELICIOUS MARY. JUST DELICIOUS.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was nervous to try this because it really just didn't sound that great, but honestly, I have never recieved more compliments about anything I've ever brought to a cookout. I had leftovers that didn't fit in the breadbowl that I thought would be next day's lunch, but it was gone in a heartbeat. It was also so easy to make and bring places. Big fan of this one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What an awesome party spread! I agree with adding not just the lettuce--but tomatoes and onions too--at the last minute to maximize freshness. Absolutely wonderful on toasted slices of baguette.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really delicious and a great presentation with the bread bowl...it really makes a hoagie sandwich into something a lot more special by doing it this way. Plus, it's great for guests who don't want a big sandwich, you can just scoop out what you want and spread it on the sliced hoagie rolls for mini-bites. My guests loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is such a great dip for parties and get togethers. Hardly takes any time at all to make. Everyone that I have made this for has loved it! No negative remarks on this one : I will be making this dip for a long time to come.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a yummy dip/spread. Loved it! I did have a little left over, made it into a chef's salad by serving it over mixed greens, hard cooked eggs, and additional tomatos.