Food Network
Home> Recipes> Appetizer>
Mary Alice's Hoagie Dip Recipe

Mary Alice's Hoagie Dip

Recipe courtesy Mary Alice Yeskey for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 112

Showing 71-80 of 112

Sort by:

Newest

  • on September 29, 2010

    Flag

    I have been making this dip ever since it was published in Food Network magazine a few years back. What a hit! My only change to the recipe is that I use cappicola or hot ham and also add a few tablespoons of red wine vinegar to the mayonnaise mixture because I like vinegar & mayo on my subs. Super for an outdoor party or tailgate- just throw the bowl away (or eat it I just have a problem eating too much of it! Great job Mary Alice!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2010

    Flag

    This was different and delicious! Guests loved it!

    (BTW-Allison in Bayonne: The Review section is for those who have actually tried the recipe. Your statement "Why not just make a sandwich? It seems like it would be hard to "dip" bread into this and actually come out with anything", states that you obviously have not tried the recipe. Just a thought :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2010

    Flag

    I have GOT to tell you how INCREDIBLE this dip was! I really wanted to whip up something just a little bit different for our annual harvest and trim party since the gang always seems to eat me out of house and home and this recipe was PERFECT!
    I gave it my personal spin and decided instead of slicing the hoagie rolls into pieces for dipping, I would instead slice them length wise! And then instead of chopping all of these fine meats, cheeses, veggies & herbs into cubes.... I would slice them thinly and build one layer on top of the last!
    When I finished these steps.... I found an incredibly tasty mayonaise & mustard blend to be PERFECT to spread across my hoagie rolls :o
    After completing this... I carefully inserted tooth picks and sliced into 1/4 sections!
    It was SUCH A HIT with the gang!
    Served with chips, soda & various salads... my party was definately a hit!
    Cannot wait for more recipes to try :o

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2010

    Flag

    Why not just make a sandwich? It seems like it would be hard to "dip" bread into this and actually come out with anything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2010

    Flag

    Yum! Great change up from chips and salsa.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2010

    Flag

    I saw on an Episode of Good Eats that if you slice onions by an open flame on the stove that your eyes won't water. Haven't tried it myself yet,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2010

    Flag

    This is so easy...and soooo good! I made it for some friends (st year when I first saw this recipe in my Food Network Magazine one of whom is in chef school and she thought it was fab....whenever we have a gathering, she requests it. I change it up and use whatever I am in the mood for...sometimes I leave out the pepperoncini and sometimes I use olives, feta, etc. Believe it or not it stores well for a day or two!! Delicious. Kudos to Mary Alice...simple yet sooo creative!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2010

    Flag

    We loved this! My friend Erica and I made this for our husbands and they have already asked for it again. We cut down on the onions by half, and Erica had the brilliant idea of replacing the Ham with Hot Capicola. It is our new football staple. Thanks Mary Alice!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2010

    Flag

    It literally took me 15 minutes to chop everything into small pieces (by hand and mix together. The oregano & basil (I used sweet basil added just the right amount of spice. I will make this again. Thank you Mary Alice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2010

    Flag

    This recipe was so simple and yet full of flavor! It was a huge hit! everyone loved it! Will def make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.