Recipe courtesy of Mary Nolan
Show: Chic & Easy
Save Recipe Print
Crispy Curried Coconut Shrimp
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 375 degrees F.

In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Mashed Yellow Turnips with Crispy Shallots

Recipe courtesy of Ina Garten

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword