Minted Fruit Salad

Total Time:
25 min
Prep:
25 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
  • 1 lime, juiced (about 1/4 cup)
  • 2 tablespoons orange liqueur (recommended: Cointreau)
  • 2 tablespoons finely chopped fresh mint leaves
Directions

Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.


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    This recipe is featured in:

    Spring Produce Guide