Recipe courtesy of Mary Nolan
Total:
1 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Heat oil in large skillet over medium-high heat. Add onion and saute until translucent and just golden, about 8 minutes. Remove from heat, transfer to a large bowl and allow to cool while preparing crust.

Remove 1 of the prepared pie crusts from the refrigerator, and place in an ungreased, 9-inch pie plate. Shape the crust to fit the form of the pan with a 1/2-inch overlap around the edge.

To the onion mixture, add the ham, spinach, cheeses, 4 eggs plus 1 yolk, salt, and pepper, and mix well. Spread mixture into prepared crust. Cover with remaining pie crust; crimp edges and score to vent. Brush with egg white and bake until golden brown, about 40 to 45 minutes. Let stand at least 15 minutes and serve warm or at room temperature.

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Spinach Pie

Recipe courtesy of Ina Garten

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Cherry Pie

Recipe courtesy of Peter Sterk

Deviled Eggs

Recipe courtesy of Josh Cohen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Ree Drummond

Individual Chicken Pot Pie with Puff Pastry

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking