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Riviera Egg Pie Recipe

Riviera Egg Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on November 29, 2012

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    Came home on my lunch break to get this together so it would be ready when I got home. Oh my-was this the best EVER! I eliminated the bottom crust to save calories and just sprayed with canola oil, then put the filling in and topped with a pie crust. Endless possibilities with substitutions and additions. I served mine with roasted brussel sprouts and quinoa.

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  • on April 30, 2011

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    Made this for Easter and there wasn't a crumb left. A big hit. Better than quiche by far.

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  • on February 08, 2011

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    Five stars plus! If there were more stars I would plug them in. This is an absolute great recipe and I use it often for ladies luncheons. I sub the ham with slivers of prosciutto running thru - delicious!

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  • on January 27, 2011

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    Great make-ahead dish for brunch or dinner. Great show and wish it was still on.

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  • on August 19, 2010

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    Made this last night with a mixed green salad for my husband and parents...they loved it. Had leftovers for breakfast. The only change I made to the recipe was a little fresh ground nutmeg.

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  • on July 30, 2010

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    Hi. I just watched Food Network's Mary Nolan early this morning. My future daughter-in-law's bridal shower is on Sept. 12 and the bridal party has decided to have a Brunch. This recipe will be perfect. Actually the entire show I watched will be great to bring. I am going to make a few of the Riviera Egg Pies, the Minted Fruit Salad, the Chocolate Chip Cheesecake Cupcakesand the Bloody Mary's.

    I will sign on and let you know what everyone's comments were. Thank you Mary Nolan and Food Network.

    Sandy

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  • on April 24, 2010

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    I made this for dinner, served with a simple lettuce salad with oranges and red onions. Perfect texture, taste and presentation. Thanks for the recipe! Also very versitile you can substitute vegetables and meats with ease.

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  • on April 22, 2010

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    By the fact I could have eaten the whole pie myself, this is more than grand. Served it to my sewing guild, and, we all know how good those cooks can be!
    There are several vegetarians so I used hearty smoked tofu with faux ham seasoning I found in a ham and bean package. Did not use the beans of course. Cooked it all as written. The top crust is a huge hit! I made my own crusts from scratch only because I love making pie crusts.
    Yummie yummie for my tum tum tumie!! Emmmm good!

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  • on April 04, 2010

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    I made this for Easter Brunch and it was a big hit! Everyone loved it, and kept asking for the recipe. I'm so glad I couldn't sleep the other night - I was able to stumble across Chic & Easy in the middle of the night and discovered this recipe there.

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  • on April 02, 2010

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    This new star is new to me as this is the first time I've seen her. This recipe is not only a yummy change but is easy to make. Keep up the good work and ignor the unkind remarks that some have made.

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