Terry's Bloody Marys
- 1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
- 10 ounces vodka
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon granulated garlic
- 8 dashes hot sauce (recommended: Tabasco)
- Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries
- Special equipment: Cocktail picks
Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.
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