Almost fill a tall glass with ice cubes and pour Pimm's over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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