Almost fill a tall glass with ice cubes and pour Pimm's over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Create this cake's lava center by burying ice cream bars in the batter.
22 Restaurant Meals Made Healthy