Maryland Crab Cakes

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 2 eggs
  • 3/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire
  • 1 tablespoon Dijon mustard
  • 2 teaspoons baking powder
  • 1/2 cup Japanese bread crumbs (panko)
  • 1 teaspoon crab boil seasoning
  • 1 tablespoon finely chopped Italian parsley
  • 2 pounds jumbo lump crabmeat
Directions
  • Preheat oven to 350 degrees F.

  • Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    The Best Main Dish Recipes