Recipe courtesy of Cantler's Riverside Inn
Show: The Best Of
Total:
30 min
Active:
20 min
Yield:
6 to 8 cakes
Level:
Easy

Ingredients

Directions

Preheat the broiler.

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

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Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

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